This traditional bread originated from Johor. It is traditionally made in a round shape and can be peeled off. It can be eaten by itself, with jam spread or dipped into soup, coffee and tea.
Sizes:
(S) RM 2.50 (Clover) 3 portion
(M) RM 5.00 (Flower) 7 portion
(L) RM 20.00 (Sun) 20 portion (heavier portion)
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